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June 11 – Edible Landscaping Class at Santiago Park in Santa Ana

June 9, 2011

Join Brian Maddock from Back to Natives to learn about creating an edible landscape using Native Plants and other non-invasive foodplants that compliment Natives.

Participants will learn about the biological relationship between plants, microorganisms, and soil; and discover how to create a harmonious system that recycles waste and adds nutrients to the soil. Homeowners that understand these systems possess the ability to maintain a sustainable food source in their own back yard.

The program will be held at the Santiago Park Nature Center at 600 E. Memory Lane in Santa Ana and costs only $15.

For registration and more information, please email info@backtonatives.org.

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