June 11 – Edible Landscaping Class at Santiago Park in Santa Ana
Join Brian Maddock from Back to Natives to learn about creating an edible landscape using Native Plants and other non-invasive foodplants that compliment Natives.
Participants will learn about the biological relationship between plants, microorganisms, and soil; and discover how to create a harmonious system that recycles waste and adds nutrients to the soil. Homeowners that understand these systems possess the ability to maintain a sustainable food source in their own back yard.
The program will be held at the Santiago Park Nature Center at 600 E. Memory Lane in Santa Ana and costs only $15.
For registration and more information, please email email@example.com.